Leaine's Kitchen: Learning to Eat With Limitations: July 2013

Monday, July 29, 2013

A New Blog, A New Era --> SweetLikeCandi.com

My food journey took a turn for the positive last year when I went to an Iridologist and finally discovered that I have Candida - and this pesky little bacteria inside my body was mimicking all the symptoms of the food allergies!

I have started a new blog because I wanted a fresh start. It is www.sweetlikecandi.com.

Thank you for all of your support on this blog and I really look forward to interacting with you on my new one. I am loving having more freedom to be creative as my diet is far less restrictive - the main allergens I now eliminate are yeast, sugar and gluten.

Catch you on the other side :)

Lea xxx

Praise for Leaine's Kitchen

- I am blown away by your recipes, and so happy to have you contributing to our site. I too am an allergy sufferer, namely to dairy and to a lesser extent gluten. So your recipes really provide some good ideas. And it's really tough supplying our readers with allergy specific recipes, as most of the sites I supply from are American and thus use strange ingredients not yet available here. Caitlin de Kok, Recipes Editor, www.mycookbook.co.za

- It is really wonderful to have a blog like this as there are many people out there with allergies and we often get questions... I really like your blog and the recipes are great.Caro de Waal, Resident Chef, Food24.com

- I really enjoyed [your blog] and although at present I am a very lazy cook I just find it so amazing all the positive and beautiful thoughts and information you put on there. Your homage to autumn is just so beautiful and true. Monika Becker

- ... congratulations on taking control of your health. Your experiences and knowledge is something we definitely need to share with more people. I went onto your website and it is full of great information. If you would like to write an article on type III allergies I will put onto our site. Matthew Ballenden (Fresh Earth)

- I have just been onto your blog and my mouth is watering. My colleague Dr Botha and myself are blown-away by the blog and we will be sending patients to it frequently. It looks like a lot of hard work and passion has been put into the website as well as into the food! Congratulations! Dr Davidson (Homeopath)