Showing posts with label Honey Glazed Chicken Breast Salad. Show all posts
Showing posts with label Honey Glazed Chicken Breast Salad. Show all posts

Monday, March 8, 2010

Ladies Who Lunch

It's good to know that my entire self has not changed on this diet - my fears of not being able to entertain are unfounded.

In fact, I want to entertain more!

Because I am feeling so good and have discovered so many new and different ingredients, since the start of my journey, I want to share it all with my friends.

I invited my friend Tarrin over one Sunday afternoon for one of my healthy, yet tasty salads.

I must say I was a little nervous - here was me sharing a piece of my new self with someone other than my boyfriend, who has no choice but to eat everything I put in front of him :)

Here goes nothing...

On the menu:

Honey Glazed Chicken Breast Salad:


Glaze Ingredients:
  • 3 tablespoons of honey
  • juice of 1 lime
  • juice of 1 orange
  • chilli flakes 
    • Mix all ingredients together and brush over the chicken breasts.
    • Grill in a preheated oven, I set mine to about 200 degrees celsius, until the chicken has gone golden brown from the glaze and is still moist - about 10 to 15 minutes (cut one breast open just to make sure it is translucent inside and is not still pink - if still pink cook for another few minutes, but take care not to burn the breasts)
Salad:
  • Rocket
  • Fresh coriander
  • Orange segments
  • Cucumber
  • Tomato
  • Avo
  • Dry toasted pine nuts
Dressing:
  • Make a dressing using a bit of olive oil, lime juice, orange juice, honey, chilli flakes and a dash of salt to counter balance the sweetness, and a grind of black pepper
  • Cut the chicken breast into pieces
  • Toss the salad together, arrange artfully on the plate, layer the chicken around and drizzle over the dressing
 For a little bit of naughtiness I made us a watermelon cocktail:


    •  o Vodka
    • o Fresh watermelon
    • o Lime cordial
    • o Ice
    • o Teaspoon of fructose
    • o Blend all ingredients in a blender, pour into martini glasses and add a few mint leaves or cucumber shavings for decoration
So Tarrin, what did you think of the salad? :-)