Basil Seasoned Hake with Baby Spear Asparagus and Spring Onion Mash:
(Serves 2)
A dish impressive in its simplicity.
Ingredients:- 2 Frozen Hake Fillets
- 2 Squares of Tin Foil
- A Sprinkle of Dried Basil
- A Drizzle of Willow Creek Basil Infused Olive Oil
- A Sprinkle of Herbal Salt
- A Twist of Cracked Black Pepper
- A Packet of Baby Spear Asparagus
- 2 Large Potatoes
- A Few Spring Onions
- Juice of a Lemon
Directions:
- Heat oven to 200 degrees Celsius
- Peel potatoes, cut into small pieces and put onto boil
- When potatoes are almost done, add the chopped spring onions to the water
- Tear 2 squares of tin foil
- Place a piece of hake on each square, sprinkle with dried basil, herbal salt and dribble some basil infused olive oil over it
- Fold up into a parcel and place fish in the oven for 10 - 15 minutes (don't overcook)
- Blend potatoes and spring onions in a blender with a glug of basil infused olive oil, squeeze of lemon juice, sprinkle of herbal salt and black pepper
- Put the asparagus spears onto boil for a few minutes
- Once done squeeze over lemon juice, a little basil oil and herbal salt
- Place all ingredients on a plate and serve with the juices from the fish drizzled over
