Sunshine Burgers

As the sun dances along the ocean with a twinkle in its eye, it whispers the promise that summer is on its way.

Welcome the sunshine into your life with these delicious burger patties. Awesome on their own, with a salad or wedged between a warm bun, dripping with tomato sauce and melted cheese.

Char-grilled Burger Patties:

Makes 4 Medium Patties

Prep time: 10 - 15 mins

Cooking time: 10 - 15 mins

Ingredients:

500g extra lean beef/ ostrich mince

1 onion finely diced

Bunch parsley, finely chopped

2 - 3 tsp cumin

2 - 3 tsp paprika

2 tsp thyme

1.5 tsp salt (or to taste)

1 tsp pepper (or to taste)

Method:

Combine all ingredients

Mix well

Shape into 4 burger patties

Fry in a griddle pan or a normal frying pan for 3 - 4 minutes on either side, until charred on the outside, but still moist on the inside.

Serve on rolls with the garnish of your choice or top with melted cheese, guacamole, rocket, baby tomatoes, spring onion and olives and eat as a warm salad.