Chef Tjaart Walraven, who trained under Raymond Blanc, and I will be hosting a workshop on 10th December 2010.
The workshop will be an informative yet entertaining four-course gourmet cooking and tasting demonstration, with a complimentary recipe and information booklet being given to each guest.
Although, the focus will be on the main allergens, namely gluten and wheat, dairy, eggs, yeast and nuts (please let me know if there are other allergens you would like to be included), it is not only for people with allergens as the course will also contain information on:
Healthy food habits
Food pairings
Common food mythsCost: R1435.00 per person sharing (single rate on request)
This includes:
2 x nights accommodation, on bed and breakfast basis
1 x Entertaining Cooking Demonstration with Gourmet Four-Course Dinner
1 x Recipe and Information Booklet
*You may take advantage of this amazing weekend special without eating the allergy focused food - Original four-course gourmet dinners will be on offer
** Please e-mail me your particular dietary requirements for catering purposes
*** Please book directly with Laird’s Lodge and quote “Allergy Workshop” as the reference
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